tag:blogger.com,1999:blog-68025258444724684092024-03-13T15:50:05.887-07:00creamEkmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.comBlogger270125tag:blogger.com,1999:blog-6802525844472468409.post-54916736113583600072010-01-06T22:28:00.003-08:002010-01-06T22:28:52.026-08:00What accent color goes good with moss green dark wood and cream couches?My first choice would be a DEEP SALMON SHADE; or something ranging from pink to red to burgundy.<br><br /><br /><br><br /><br />For a totally different look and feeling, I would suggest TURQUOISE. <br><br /><br /><br><br /><br />I also think that a hint of turquoise throughout the room would compliment my first choice.<br><br /><br /><br><br /><br />Good luck and I hope this helps.What accent color goes good with moss green dark wood and cream couches?<br >Any shades of red would look great.What accent color goes good with moss green dark wood and cream couches?<br >earth colors, tan, pale green, coral, orange.<br >Hmmmm,,,,,, accents for earthy colors. I'd lean towards an oak trim as it's somewhat between the two.<br >dark orange<br >My daughter has those colors in their house. When I heard they were painting their living room red, I almost flipped. After I went up to see it, It is beautiful. So use a red, not the brick red. Theirs is a fairly dark red I don;t know what shade it is called. It is not candy apple red either. But go with red...........<br >brick red. I too have those colorsEkmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-394064587265090262010-01-06T22:28:00.002-08:002010-01-06T22:28:35.682-08:00I am getting a cream standard poodle puppy that will be show quality and I want to find a great name?Any suggestions? Please, no dumb or stereotypical names, thanksI am getting a cream standard poodle puppy that will be show quality and I want to find a great name?<br >Cream of the CropI am getting a cream standard poodle puppy that will be show quality and I want to find a great name?<br >Creamella DeVille<br >Charisma<br >French names;<br><br /><br />Fabien, Beaux (beautiful), Gucci, Jacques , Corbie (River in France) , Shamie, Spirou, <br><br /><br /><br><br /><br />for many more...<br><br /><br />http://www.cat-dog-names.com/male-boy-do鈥?/a><br><br /><br /><br><br /><br />Good Luck! :)<br >Eva<br >Have the puppy in your house before you decied on a call name for it. The breeder might have some ideas for a name. The breeder might have a kennel name that will be part of the puppy Reg. name. Some times the puppy will do some thing that will give it is name.<br >Oh, it sounds cute! Show quality, this is one good pup you're getting! Ummm, how about Sophie, or GiGi, also here is a great site for pet names :) good luck with your champion-to-be!<br><br /><br /><br><br /><br />http://www.petnamesworld.com/advanced_se鈥?/a><br><br /><br /><br><br /><br />P.S. Male or Female?<br >What about Stewie. That sounds cute and plus that's my Poodles name I have one too he's a toy poodle. Good Luck with finding a name for your champion puppy.<br >Might depend on what the registered name will be and what the kennel prefix of the registered name will be.<br >cream or cottonEkmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-30910261465185275482010-01-06T22:28:00.001-08:002010-01-06T22:28:20.654-08:00Do you use shaving cream with the schick quattro for women?since it has the conditioning strips, would i have to use shaving cream etc?Do you use shaving cream with the schick quattro for women?<br >no and why u use shaving cream u can just use soap<li><a href='http://celebrities-myspace-fdy.blogspot.com/'>celebrities myspace</a></li>Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-8386144345527307462010-01-06T22:28:00.000-08:002010-01-06T22:28:05.221-08:00What kind of shaving cream helps prevent bumps most effectively?Gillette Complete Skincare shave multi-glide gelWhat kind of shaving cream helps prevent bumps most effectively?<br >I heard aveeno was good....Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-54981137308636035822010-01-06T22:27:00.003-08:002010-01-06T22:27:48.754-08:00How to make Cheese Cream Sauce for Nachos?I need to know how to make those cheese sauce that they pour over nachos. I'm going to have it for a small family gathering tomorrow.<br><br /><br /><br><br /><br />I don't need the recipe with those added salsa. What I like to eat is just plain cheese sauce and no other condiments. How do I do that? Do I need Cream cheese to do it?or will plain cheese do?please explain.How to make Cheese Cream Sauce for Nachos?<br >You can't do that...it's Nacho cheese...';Not yo', cheese!'; Get it?<br><br /><br /><br><br /><br />I would add a touch of finely chopped jalapenos and maybe lightly sauteed garlic to the recipe above.How to make Cheese Cream Sauce for Nachos?<br >1 pound pasteurized cheese (recommended: Velveeta) <br><br /><br /><br><br /><br />8 ounces shredded Cheddar <br><br /><br /><br><br /><br />8 ounces shredded Monterey jack cheese <br><br /><br /><br><br /><br />Combine all ingredients in a double boiler and stir until melted.Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-38995794905395665442010-01-06T22:27:00.002-08:002010-01-06T22:27:34.300-08:00What is a good cream that a dermatologist can give for sun/brown spots of my face.?I have a few sun/brown spots that get darker in the summer even thought I use a sunscreen and wear makeup. Is there a really good cream that the dermatologist can give me that is prescription strength that I can put on my face to help this. And why did I not get them when I was younger and now that I am in my mid 30's I do. When I lay in the tanning bed I always put a towel on my face, so I don't get a lot of sun on my face. And help would be great.What is a good cream that a dermatologist can give for sun/brown spots of my face.?<br >Aldara cream and retin-A both work, but you absolutely can not use this with any sun exposure what so ever. It is basically acid.What is a good cream that a dermatologist can give for sun/brown spots of my face.?<br >Depending on your skin type, a laser treatment package would be best in helping lighten your sun spots. They are quite expensive and take a while to do their job, but the results are fantastic. In my area, you can get 5 treatments (3 weeks in between) for around $1600. Make sure you go to a facility that has a medical doctor on site and check out the business thoroughly as licensing laws vary by state. A derm doc can also prescribe hydroquinone (sic), which is a topical lightening cream. <br><br /><br /><br><br /><br />Also ask for a prescription of Renova (tretinoin cream) which is the first topical prescription cream that is clinically proven to reduce fine facial wrinkles that have been caused by aging and the sun. <br><br /><br /><br><br /><br />If you really want to have great skin, stay away from tanning beds. You don't want the face of a 30 year old with the rest of your skin looking 60! Today's tanning beds are almost all UVA (ultra violet aging) rays, which do not cause burning like UVB rays, but cause more long-term sun damage.<br >i can recommend a skin lightening product that is used by dermatologists and privately label them because of the products' high potency and efficiency value from the ingredients used.. note that hydroquinone and mercury are harmful whitening ingredients, and this site sell safe products that you can use for long term use..<br><br /><br /><br><br /><br />don't forget to use sunscreen with these products because it's one of the keys to successful skin lightening.. here's the link -Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-19336609995034258232010-01-06T22:27:00.001-08:002010-01-06T22:27:17.085-08:00Does Sudocrem Antiseptic Healing Cream help with sorting acne out?I've read a lot of positive reviews but was wondering what you guys thought. <br><br /><br /><br><br /><br />Thanks in advance.Does Sudocrem Antiseptic Healing Cream help with sorting acne out?<br >I think maybe it depends on the reason/type of acne. I have pretty bad acne with quite deep spots and it didn't help me any more than my other anti-acne lotions and creams. The best for me so far is garnier night gel with salicylic acid but it doesn't prevent more from appearing (for me).<br><br /><br />I'm now on antibiotics for my acne but I probably get spots for a very different reason than you do.<br><br /><br />I would recommend sudocrem if you have dry skin as well as acne.Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-77777628646606879092010-01-06T22:27:00.000-08:002010-01-06T22:27:00.864-08:00What is the healthiest thing at dairy queen (food not ice cream)?I was on dairy queens website looking at the calories of thing. I clicked on the shrimp basket and it was 1000 CALORIES and 49G of fat is was terrible. So than i wondered what is the healthiest food there!! So please helpWhat is the healthiest thing at dairy queen (food not ice cream)?<br >NOTHING they still use trans fats!!!! Stay awayWhat is the healthiest thing at dairy queen (food not ice cream)?<br >Maybe there grilled chicken sandwich or there grilled chicken salad.<br >NOTHING!!!!!!!!<br >My XLarge Blizzard only has 1100 calories..Not Bad<br><br /><br />LOL<br >side salad and if you want meat with that, use grilled chicken, no bacon bitsEkmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-41048507829277705472010-01-06T22:26:00.002-08:002010-01-06T22:26:44.892-08:00Why does my sour cream get gross water stuff in it after being in the fridge?Has it been in there too long? Is it just mine? Does yours do that also? the expersiation date isn't until Aug of 08'Why does my sour cream get gross water stuff in it after being in the fridge?<br >just stir the sour creamWhy does my sour cream get gross water stuff in it after being in the fridge?<br >It is sour CREAM. Remember that when cream comes out of the cow that it floats on top of the milk in a vat. They skim off the cream and are left with whole milk. The Cream and the water in the cream (sour cream in this case) do not want to remain homogenized together. Hence, the water separates from the sour cream. Stir it up and eat it, it is fine provided the freshness date is not passed. <br><br /><br /><br><br /><br />Think about this: If it is sour cream, why does it need a freshness date?<br >the minerals in the sour cream seperate after a while because of their density. if it was expired you would smell something different and you could tell. just mix it up and it will go back to normal<br >yea. its ok. if you want it to stop doing that and for it to taste even better n be creamier, add some milk and a lil bit of salt. then stir.<br >just stir it up... and most likely it will go away... everything collects water<br >yogurt does that to. as long as the date is good. stir it up and enjoy!<br >the ingredients separate just stir it<li><a href='http://celebrities-myspace-fdy.blogspot.com/'>celebrities myspace</a></li>Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-79820638924191621502010-01-06T22:26:00.001-08:002010-01-06T22:26:29.603-08:00Is Trilastin stretch mark cream really the best and does it really enter the pores of your skin .?Does it really repair the damage skin , and is it better than bio oil and vitamine E cream and others.Is Trilastin stretch mark cream really the best and does it really enter the pores of your skin .?<br >i use stuff like olay and nivea also i use black soap it really works:)Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-44913872890420221692010-01-06T22:26:00.000-08:002010-01-06T22:26:13.988-08:00Can i use depilatory cream on my shoulder area?i have litlle hairy shoulders. It doesnot look odd. But people says girls makes fun of it. Chest hair is sexy as sign of masculanity but i have very little back hair.<br><br /><br />Some says that using cream makes ur hair thicker next time and increases the growth. Plus it also darken ur skin.<br><br /><br />Please suggest me?Can i use depilatory cream on my shoulder area?<br >suck it up and wax itEkmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-39481568832201036552010-01-06T22:25:00.003-08:002010-01-06T22:25:56.360-08:00Whats the best moisturising cream to get rid of dry skin?I burnt my skin with an acne gel for my face and i now have very dry chaped skin. Im using e45. i was wondering if there was any other good creams. Its my birthday night out on sat and i hope it goes because my foundation wont blend into my skin.Whats the best moisturising cream to get rid of dry skin?<br >E45 is excellent but you could also try a cream that has a high Aloe Vera content.Whats the best moisturising cream to get rid of dry skin?<br >use (ponds cold cream).<br><br /><br />it keeps the skin clean and helps it stay moisterized and shiny but not oily or greasy.<br><br /><br />its great for sun burns too helping skin to regenerate and smoothe out.<br><br /><br />and also prevents rinkles.<br><br /><br />my grnamother used it for years and suggest me to use it.<br><br /><br />she never had a rinkle and looked so young and i have been using it and never had a problem.<br><br /><br />i also use it for some of my skin on my body to rid dryness.<br><br /><br />you can find it at walmart in facial cleansing isle.<br><br /><br />white round tub with light blue light green or with a white top on it.<br >oh ive got it now<br><br /><br /><br><br /><br />my skin is flaking so bad, coz of the weather.<br><br /><br /><br><br /><br />i use e45<br><br /><br /><br><br /><br /><br><br /><br />on a morning i get up wash with soapy water, and moisturise.<br><br /><br /><br><br /><br />then when im home from from where ever ive been i do the same,<br><br /><br /><br><br /><br />then before bed i do it!<br><br /><br /><br><br /><br />my skins lear after about 2 days!<br><br /><br /><br><br /><br /><br><br /><br /><br><br /><br />also ESPA is expensive but REALLY good<br >Boots own Aqueous cream has had a lot of good press lately. Apparently it works better than stuff several times the price and it has been flying off the shelves.<br >silkocks base is magic i have had very dry skin all my life and i use this you can also use it 2 wash your face.....aloe vera gels work 2<br >Something with Coco Butter in it (the real stuff, not the fake.)Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-4921545734346693862010-01-06T22:25:00.002-08:002010-01-06T22:25:41.328-08:00How do I make a Chick Pot Pie filling w/o Cream Soup, or milk?I've started, and did n't realize that All the recipes that I've found in my bks call for Crm of Chicken, Mushroom, or Celery Soup, or buttermilk, or milk, %26amp; will make my son Sick! I don't know how to ';make a gravy';. I have 4 pounds of cubed Chicken that I can use, and a couple of bags of frozen veggies. Thanks!How do I make a Chick Pot Pie filling w/o Cream Soup, or milk?<br >i use the mccormack gravy mix ,just add water.How do I make a Chick Pot Pie filling w/o Cream Soup, or milk?<br >well you can buy canned gravy but then its taste like you used canned gravy.<br >SIMPLE CHICKEN POT PIE<br><br /><br /><br><br /><br />INGREDIENTS<br><br /><br /> Buttermilk Biscuits from frozen food section<br><br /><br />1 1/2 pounds boneless, skinless chicken breasts and/or thighs <br><br /><br />4 cups homemade chicken broth or low-sodium canned broth <br><br /><br />1 1/2 tablespoons vegetable oil <br><br /><br />1 medium-large onion, chopped <br><br /><br />3 medium carrots, peeled and cut crosswise 1/4-inch thick <br><br /><br />2 small celery ribs, cut crosswise 1/4-inch thick <br><br /><br />Salt <br><br /><br />Ground black pepper <br><br /><br />4 tablespoons butter <br><br /><br />1/2 cup all-purpose flour <br><br /><br />1/2 teaspoon dried thyme leaves <br><br /><br />3 tablespoons dry sherry (optional)<br><br /><br />3/4 cup frozen green peas, thawed <br><br /><br />3 tablespoons minced fresh parsley leaves <br><br /><br />DIRECTIONS<br><br /><br />Make pie dough or biscuits and refrigerate until ready to use. If using commercial puff pastry or phyllo dough, follow package instructions for thawing. <br><br /><br />Adjust oven rack to low-center position; heat oven to 400 degrees F. Heat oil in Dutch oven. Add onion, carrots and celery and saute until just tender, about 5 minutes. Season to taste with salt and pepper. Meanwhile, shred chicken into bite-size pieces. Transfer cooked vegetables to bowl with chicken; set aside. <br><br /><br />Heat butter over medium heat in Dutch oven. When foaming subsides, add flour; cook for about 1 minute. Whisk in chicken broth, any accumulated chicken juices and thyme. Bring to a simmer, reduce heat to low and continue to simmer, stirring, until sauce fully thickens, add more flour if more thicking is needed, about 1 minute. Season to taste with salt and pepper; stir in sherry. <br><br /><br />Pour sauce over chicken-vegetable mixture; stir to combine. Stir in peas and parsley, and adjust seasonings. Pour mixture into a 13-by-9-inch pan or any shallow baking dish of similar size or into six 12-ounce ovenproof ramekins or bowls. Top as desired. Bake until pastry is golden brown and filling is bubbly, about 30 minutes for large pies, 20 to 25 minutes for smaller pies. Serve immediately. <br><br /><br />Note<br><br /><br /><br><br /><br />Topping Options<br><br /><br /><br><br /><br />In addition to the biscuit and flaky pie dough toppings, puff pastry, either commercial or homemade, can blanket the chicken filling. Or you can top the pie with four or five phyllo sheets that have been thawed according to package directions, trimmed to pan size and brushed with butter. If you want, you can top the pot pie with leftover mashed potatoes.<br >You can purchase gravey at the store in jars and cans. You can make your own gravey by using chicken stock (also found in the grocery store) and bring it to a boil....then add a mixture of cornstarch and water(approximately 1/2 cup water and 2 tablespoons cornstarch) LITTLE BY LITTLE stirring with a whisk until it's thickened.Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-24901224166640090802010-01-06T22:25:00.001-08:002010-01-06T22:25:24.504-08:00What is on the cream cracker in new ad with Alan Titchmarsh?can anyone tell me what is the first ingredient that goes onto the cracker (which I suppose is meant to be mud/earth) to create the garden?What is on the cream cracker in new ad with Alan Titchmarsh?<br >It looks like something called 'Gentlemans Relish' an anchovy based savoury paste, very old fashioned, sold in teeny tiny pots as it is soooo strong, but wonderful on hot buttered toast.Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-70149170455865582502010-01-06T22:25:00.000-08:002010-01-06T22:25:08.873-08:00In a cupcake frosting, what can I replace instead of Whipping cream?I don't have whipping cream. Any other ideas? thanks. Also if you have any good cupcake frosting please share your secrets. I greatly appreciate it.In a cupcake frosting, what can I replace instead of Whipping cream?<br >you can use milk...<br><br /><br /><br><br /><br />my favorite frosting recipes:<br><br /><br /><br><br /><br />Butter Cream Frosting <br><br /><br />Ingredients <br><br /><br />5 oz (150g) Butter - softened <br><br /><br />8 oz (250g) confectioners (icing) sugar <br><br /><br />1 tsp vanilla <br><br /><br />2 tsp hot water <br><br /><br /> <br><br /><br /> Beat together the butter and sugar with an electric beater. <br><br /><br />Once well combined, add the vanilla and water. Beat until smooth and creamy. frosts about 12 cupcakes<br><br /><br /><br><br /><br /><br><br /><br /><br><br /><br />Lemon Cream Cheese Frosting <br><br /><br />Ingredients <br><br /><br />1 oz (30g) butter - softened <br><br /><br />3 oz (80g) cream cheese - softened <br><br /><br />1陆 cups confectioners (icing) sugar <br><br /><br />1 tsp grated lemon rind <br><br /><br /><br><br /><br />Sift the sugar. <br><br /><br /> Beat all ingredients together in a small bowl, until smooth and combined. frosts about 12 cupcakes<br><br /><br /><br><br /><br /><br><br /><br /><br><br /><br />7-Minute Frosting<br><br /><br /><br><br /><br />2 egg whites<br><br /><br />1 cup granulated sugar<br><br /><br />1/4 teaspoon cream of tartar<br><br /><br />1/8 teaspoon salt<br><br /><br />1/4 cup water<br><br /><br />1 cup Marshmallow Creme<br><br /><br />1 teaspoon vanilla extract<br><br /><br /><br><br /><br />Combine all ingredients except vanilla extract in the top of a double boiler. Place over boiling water. Beat until soft peaks form. Remove from heat and beat until stiff. Beat in vanilla extract.<br><br /><br /> <br><br /><br />Caramel Frosting<br><br /><br /><br><br /><br />3 cups granulated sugar<br><br /><br />3/4 cup evaporated milk, undiluted<br><br /><br />3/4 cup margarine<br><br /><br />1 tablespoon white corn syrup<br><br /><br />1 teaspoon vanilla extract<br><br /><br /><br><br /><br />Brown 1/2 cup of the sugar in heavy skillet. Add remaining ingredients. Cook 5 minutes. After mixture begins to boil, remove from heat and beat until thick enough to spread.<br><br /><br /><br><br /><br /><br><br /><br />I hope this helps. Enjoy!In a cupcake frosting, what can I replace instead of Whipping cream?<br >Nothing will take the place of whipping cream.<br><br /><br /><br><br /><br />Go to www.wilton.com and use thier buttercream icing recipe.<br >Never-fail Fudge Frosting<br><br /><br /><br><br /><br />1/2 cup salted butter<br><br /><br />1 cup white sugar<br><br /><br />1/3 cup cream<br><br /><br />1/2 cup chocolate chips<br><br /><br />1 teaspoon vanilla extract<br><br /><br />1/2 cup chopped pecans (optional)<br><br /><br /><br><br /><br />Place butter, sugar and cream into a medium size saucepan. Bring the mixture to a boil stirring constantly. Turn down the heat to medium and cook for 2 minutes. Add the half cup chocolate chips, stir them in and remove the saucepan from the heat. Stir in the vanilla and the pecans if you decided to use them.<br><br /><br /><br><br /><br />Pour the frosting on the cake and spread it out quickly with<br><br /><br />a spatula. If you're pouring it on a warm cake or a cold cake, just grab the pan and tip it so the frosting covers the whole top. If you want this frosting to cool in a big hurry just slip it in the refrigerator uncovered for a half hour or so.<br><br /><br /><br><br /><br />Glossy Chocolate Sour Cream Frosting<br><br /><br /><br><br /><br />1 1/2 cups chocolate chips<br><br /><br />3/4 sour cream<br><br /><br />2 cups powdered sugar<br><br /><br />1 tsp vanilla<br><br /><br /><br><br /><br />Melt chocolate chips in top of double boiler over hot, not boiling water, stirring constantly until completely melted. Remove from heat, beat in sour cream, powdered sugar and vanilla.<li><a href='http://celebrities-myspace-fdy.blogspot.com/'>celebrities myspace</a></li>Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-81169967097831497732010-01-06T22:24:00.003-08:002010-01-06T22:24:51.695-08:00Can I eat ice cream while I am pregnant ?I am 4 months pregnant and love ice creams. What does soft serve ice cream mean, I read that they are to be avoided ? I usually have store bought Nestle ice creams, are they safe ?Can I eat ice cream while I am pregnant ?<br >If you are otherwise healthy, ice cream is not 'bad' for you. There is calcium so that is a good thing, however it is full of other not so good things so moderation will be key. <br><br /><br /><br><br /><br />Congrats! Mine is 3months old and I can't imagine life without him!!!Can I eat ice cream while I am pregnant ?<br >ice cream is one of the favorite things of pregnant women. lol You're safe. Soft-serve ice cream is the kind of icrecream that mcdonalds and dairyqueen serve. <br><br /><br />Store bought nestle is fine.<br >of course you can actually if u are constipated it will help with you going to the bathroom (i am 3 months) happy eating<br >Tub ice cream is absolutely fine. The concerns about soft serve such as you get from fast food places is that the ice cream is kept at a warmer temperature to keep it soft. Also because it is stored in big machines that dispense it the concern is if the machine is not cleaned properly and disinfected regularly it could harbor toxins and food poisoning.<br><br /><br /><br><br /><br />While the majority of people can tolerate small amounts of these kinds of bacteria and pass them through their systems with no side effects, your baby can't. It's the same reason why you should stay away from processed meats like hot dogs, lunch meats and soft cheeses. Also make sure you don't leave milk and juices out of the fridge or leave your butter out on the table all day. <br><br /><br /><br><br /><br />While it's very rare in today's age of cleanliness to come into contact with listeria, botchulism, samonella and other forms of food poisoning, why take chances? While you might just get a tummy ache from eating some of these bacteria, your baby is not going to get off so easy. It's a small sacrifice to make for the health of your baby to give up soft serve ice cream, especially when there are so many better flavors available with hard ice cream!!!<br >I don't see why not!<br >Of course you can. That is the best part of being pregnant.<br >i see no reason why u cannot eat ice cream<br >I hope so. I've been eating icecream. I've never heard anything about icecream not being okay.<br >I have eatin ice cream my whole pregnancy so far ';I am 19 weeks'; and everything is perfect with my son... Many pregnant women want and crave ice cream during pregnancy, and unless they have health issue all of them eat it. Relax and enjoy your ice cream... Congratulations and Best of Luck......<br >Hi Yes you can eat icecream whilst pregnant, but just stay away from soft serve icecream that you find at places like McDonalds, BurgerKing etc, If you have a milkshake make sure you ask for tubbed icecream, as in milkshakes they use the softserve. Softserve icecream is the liquid form which sits in the top of the mixer and when they pour it out it comes out as a cream substance which is not exactly safe to eat if your pregnant and this can harbour bacteria such as listeria which can cause problems and defects in the baby, but by all means go ahead and enjoy eating tubs of icecream, I know I do:)<br >Eat all you want...this is probably the only time in your life you can and won't feel guilty. =)<br >oops I just ate an Ice cream sandwich. LOL No its not bad for you or the baby, silly. I personally think my little one likes it cause she kicks like crazy everytime I eat one!<br >OF COURSE. HOPE YOU SMARTEN UP, YOU WILL BE RAISING A CHILD.Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-83141510923422122402010-01-06T22:24:00.002-08:002010-01-06T22:24:35.669-08:00Vegetarian and Homemade ice cream recipes?Does anyone know where I can get some great low calorie and/or healthy vegetarian recipes? And also some great homemade ice cream recipes?Vegetarian and Homemade ice cream recipes?<br >http://vegetarian.allrecipes.com/<br><br /><br /><br><br /><br />This website has vegetarian recipes for all meals.<br><br /><br /><br><br /><br /><br><br /><br />EGGPLANT BURGERS<br><br /><br /><br><br /><br />INGREDIENTS:<br><br /><br />1 eggplant, peeled and sliced into 3/4 inch rounds <br><br /><br />1 tablespoon margarine <br><br /><br />6 slices Monterey Jack cheese <br><br /><br />6 hamburger buns, split <br><br /><br />6 leaves lettuce <br><br /><br />6 slices tomato <br><br /><br />1/2 onion, sliced <br><br /><br />1/2 cup dill pickle slices <br><br /><br />1 (20 ounce) bottle ketchup <br><br /><br />3 tablespoons mayonnaise <br><br /><br />2 tablespoons prepared yellow mustard <br><br /><br /><br><br /><br />--------------------------------------鈥?br><br /><br /><br><br /><br />DIRECTIONS:<br><br /><br />Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked. <br><br /><br />Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet. <br><br /><br />Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard. <br><br /><br /><br><br /><br /><br><br /><br />Homemade Ice Cream <br><br /><br /><br><br /><br />Ingredients:<br><br /><br />4 eggs <br><br /><br />2 %26amp; 1/2 Cup sugar <br><br /><br />6 cups milk <br><br /><br />3 cups light cream <br><br /><br />1 cup heavy cream <br><br /><br />2 Tablespoons vanilla <br><br /><br />1/2 teaspoon salt <br><br /><br />Directions:<br><br /><br />This recipe is handy if you have an old hand-turned ice-cream maker in your garage, attic or basement and have forgotten how to use it; <br><br /><br /><br><br /><br />Beat the eggs until light and fluffy. Add the sugar gradually as you continue to beat. Do this until the mixture thickens. <br><br /><br /><br><br /><br />Add the remaining ingredients and mix well. <br><br /><br /><br><br /><br />Pour the mix into an old handcranked ice cream freezer, pack ice and salt around the sides of the bucket. Then grab the handle and start turning. <br><br /><br /><br><br /><br />As soon as the ice cream thickens so much that you can hardly turn the crank, cover the whole ice cream maker with a heavy layer of newspaper (or equivalent) and let it sit for about 20 minutes. <br><br /><br /><br><br /><br />Then just pull out the bucket, pry off the lid and it's ready to eat!Vegetarian and Homemade ice cream recipes?<br >read tips on vegetarian weight loss and calorie counting on this site<br >my favorite thing to make in my icecream maker is lemon pucker gelati.<br><br /><br />it feels like ice cream, and its white when frozen.<br><br /><br /> take 2 cups real sugar<br><br /><br /> and 2 cups water<br><br /><br />bring to a simmer until the sugar is totally dissolved<br><br /><br /> take off heat and put in fridge until cold<br><br /><br />juice 8 lemons and add the juice to the sweetened water, and pour into your (frozen) icecream maker.<br><br /><br />when its thick, put into an airtight container and freeze<br><br /><br /> then enjoy.<br><br /><br />i got the recipe from a famous italian gelati maker from little italy in the city.Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-72279701480115444312010-01-06T22:24:00.001-08:002010-01-06T22:24:20.832-08:00Can you make whipped cream with half and half?I have some left over heavy cream and half and half. I do not have enough heavy cream to make whipped cream so can i substitute the half and half?Can you make whipped cream with half and half?<br >It can be done. It must be very cold and you will need an electric mixer, no doing this by hand. If you have a whisk attachment use it. Use the highest speed.Can you make whipped cream with half and half?<br >No, instead you will need to use heavy cream; otherwise, it just will not come out nearly as good no matter what you do.<br >Nope you need the highher fa content of the whipping/heavy cream.<br >No, half and half does not have enough fat content.<br >Sure.<br><br /><br />You just gotta whip it like there's no tomorrow.Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-39487728805155126492010-01-06T22:24:00.000-08:002010-01-06T22:24:03.799-08:00Where did fried ice cream originate from?if possible what is the recipe to it?Where did fried ice cream originate from?<br >Fried ice cream<br><br /><br /><br><br /><br />While recipes for fried, coated dairy products are ancient, food historians tell us the concept of encasing fozen ice cream in a hot edible shell dates back (at least) to the 19th century. Think baked Alaska. <br><br /><br /><br><br /><br />Fried ice cream does not appear in Mexican cookbooks, posssibly meaning it is not a ';traditional'; Mexican recipe. Most likely? It is a contemporary ethnic interpretation of Baked Alaska, a popular upscale hot/cold ice cream dessert developed in the last quarter of the 19th century. This dessert employed meringue as the insulating agent between hot and cold. References to fried ice cream begin to appear in the second half of the 20th century. The insulating agent is (All-American) corn flakes. Perhaps this dish is TexMex? <br><br /><br /><br><br /><br />Helen Brown's West Coast Cook Book [1952] contains a recipe for fried cream which discusses the concept of hot cream coated in cracker crumbs.<br><br /><br /><br><br /><br /><br><br /><br />';Fried cream. <br><br /><br />Gourmets who visit San Francisco enthuse about this dessert, which is to be found at a few of the best hotels and restaurants. It's not ovent served at home, apparentlyy becuase most cooks don't dare risk it, but it's really very simplet ot make. It turns up in a San Diego cook book, under then name of ';Bonfire Entre.'; It was called that becuase the fried cream was cut in sticklike pieces and stacked up on individual plates like miniature and roofless log cabins. A couple of lumps of sugar, brandy-soaked, went into the center of each pile of ';logs,'; and matches graced the side of each plate.';<br><br /><br />---West Coast Cook Book, Helen Evans Brown [Cookbook Collectors Library reprint edition] (p. 66)<br><br /><br />[NOTE: Recipe follows this description. It includes Jamaica rum.] <br><br /><br />Some Japanese-American restaurants offer a similar dessert...ice cream tempura. Likewise, this is not a traditional Asian meal item. It is the product of saavy restauranteurs adjust menus seeking to meet to American expectations. <br><br /><br /><br><br /><br />The first reference to fried ice cream in The New York Times was an article on food offerings of the resort town of Cape May, New Jersey (';In Cape May, the Summer Stroller May Shop and Snack, Away from Traffic,'; Fred Ferrettis, July 3, 1972 (p. 6)). This article refers specifically to ';French fried ice cream (vanilla, frozen, dipped in batter, rolled in crushed corn flake crumbs, then fried to order.) This article does not connect fried ice cream with Latin American cuisine. A letter to the NYT editor published August 2, 1981 (p. XX24) notes a recipe for this item was published in the Los Angeles Times California Cookbook [1981], and reprints the recipe. <br><br /><br /><br><br /><br /><br><br /><br /><br><br /><br /><br><br /><br /><br><br /><br />Recipe<br><br /><br /><br><br /><br />Ingredients<br><br /><br />1 qt. vanilla ice cream<br><br /><br />1 (16 oz.) loaf King's Hawaiian Sweetbread<br><br /><br />1 box cornflakes, crushed<br><br /><br />2 eggs, beaten<br><br /><br />oil for frying<br><br /><br />chocolate sauce or cinnamon sugar, optional<br><br /><br /><br><br /><br /><br><br /><br /><br><br /><br />Preparation<br><br /><br /><br><br /><br />Scoop 6 ice cream balls approximately 2'; in diameter, place onto a plate. Set aside in freezer. <br><br /><br />Slice six 1/2'; slices of the King's Hawaiian Sweetbread. Trim to 3'; x 7'; strips, crusts removed. Wrap one strip around each ice cream ball; press firmly to seal edges. <br><br /><br />Place crushed cornflakes and beaten eggs into two separate shallow dishes. Roll wrapped ice cream balls first into the beaten eggs, then into the cornflakes. Return ice cream balls to freezer until you are ready to fry, for at least 1 hour. <br><br /><br />When ready to fry, heat oil to 400 degrees F. One at a time, gently lower the balls into the oil and fry the wrapped ice cream for 15 to 20 seconds, until golden brown. Top with chocolate sauce or cinnamon sugar, if desired and serve immediately.Where did fried ice cream originate from?<br >Fried ice cream<br><br /><br /><br><br /><br />While recipes for fried, coated dairy products are ancient, food historians tell us the concept of encasing fozen ice cream in a hot edible shell dates back (at least) to the 19th century. Think baked Alaska.<br><br /><br /><br><br /><br />Fried ice cream does not appear in Mexican cookbooks, posssibly meaning it is not a ';traditional'; Mexican recipe. Most likely? It is a contemporary ethnic interpretation of Baked Alaska, a popular upscale hot/cold ice cream dessert developed in the last quarter of the 19th century. This dessert employed meringue as the insulating agent between hot and cold. References to fried ice cream begin to appear in the second half of the 20th century. The insulating agent is (All-American) corn flakes. Perhaps this dish is TexMex?<br >a 拢1 says it came from scotland.<br><br /><br />just like the fried mars bar,haddock,pizza etc.lovely.Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-34664721716908429892010-01-06T22:23:00.003-08:002010-01-06T22:23:47.369-08:00Does ice cream made with real cream expire?if so after how long? Can dairy products expire even when frozen?Does ice cream made with real cream expire?<br >Ice cream or any other frozen thing like it tends to form crystals that can have a funky taste. <br><br /><br /><br><br /><br />Make sure you store it in an air tight container or plastic bag with a twist tie.<br><br /><br /><br><br /><br />Actually ice cream doesn't last more than two days in my house. <br><br /><br /><br><br /><br />It just gets skid marks from the spoon since it is consumed so quickly!Does ice cream made with real cream expire?<br >No. leave it in the fridge til your 90 yrs old. then come back on yahoo answers %26amp; let us know your experience<br >ofcourse it does since it's made from real ice cream and it's a dairy product so it will but maybe just a bit longer lasting than usual for a month or twoEkmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-20838389203787341552010-01-06T22:23:00.002-08:002010-01-06T22:23:31.764-08:00Does anyone have a recipe for baked yams with baileys irish cream in it?or a website where I can find a recipe like this.Does anyone have a recipe for baked yams with baileys irish cream in it?<br >Ingredients<br><br /><br />5 lbs. yams, washed, peeled, cut into 1-inch chunks<br><br /><br /><br><br /><br />1/3 Cup Bailey's Irish Cream<br><br /><br /><br><br /><br />1/2 Cup chopped pecans<br><br /><br /><br><br /><br />Steps<br><br /><br />Place yams in a large stockpot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Drain yams of water and transfer to a large bowl.<br><br /><br /><br><br /><br />Preheat oven to 350F (175C).<br><br /><br /><br><br /><br />Mash yams until smooth. Stir in Baileys and pecans until blended.<br><br /><br /><br><br /><br />Place in 1-quart casserole dish.<br><br /><br /><br><br /><br />Cover and bake for 10 minutes until warm.<br><br /><br /><br><br /><br />Spoon into serving dish. Store covered in the refrigerator.<br><br /><br /><br><br /><br />Does anyone have a recipe for baked yams with baileys irish cream in it?<br >I don't know of a specific recipe but that sounds YUMMY! Why not just add a splash of Baily's to a regular yam recipe? I don't think you can go wrong here honestly! Best of luck and Happy Holidays! <br><br /><br /><br><br /><br />Can you help me with mine?<br><br /><br /><br><br /><br /> http://answers.yahoo.com/question/index;鈥?/a><li><a href='http://celebrities-myspace-fdy.blogspot.com/'>celebrities myspace</a></li>Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-4624245518657819692010-01-06T22:23:00.001-08:002010-01-06T22:23:15.469-08:00Can anyone tell me the name of plant/small tree that has trumpet like flowers yellow or pink or cream.?I am in CA, I see them often. They could be rooted from a small branch and grow even to a big tree. It is easy to grow and when adult and blooming the whole tree looks like huge chandelier. The trumpets are hanging down. They are the same size and same shape. It is sooo beautiful.Can anyone tell me the name of plant/small tree that has trumpet like flowers yellow or pink or cream.?<br >They are called Angels Trumpet. They are said to attract bats, but I have yet to see that for myself.Can anyone tell me the name of plant/small tree that has trumpet like flowers yellow or pink or cream.?<br >The common name is Angel's Trumpet, or Datura. They are root hardy (top may freeze back, but plant will survive) and should do well in California. Some parts are poisonous and/or halucinogenic---do not eat any of it. Nice fragrance in the evening...Lise from Texas<br >Angel's Trumpet or Brugmansia<br >They are MOON PlANTS<br >It's called a trumpet plant...Or I think some people call it Michael's Trumpet!Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-35299735464991220022010-01-06T22:23:00.000-08:002010-01-06T22:23:00.483-08:00In a cupcake frosting, what can I replace instead of Whipping cream?I don't have whipping cream. Any other ideas? thanks. Also if you have any good cupcake frosting please share your secrets. I greatly appreciate it.In a cupcake frosting, what can I replace instead of Whipping cream?<br >you can use milk...<br><br /><br /><br><br /><br />my favorite frosting recipes:<br><br /><br /><br><br /><br />Butter Cream Frosting <br><br /><br />Ingredients <br><br /><br />5 oz (150g) Butter - softened <br><br /><br />8 oz (250g) confectioners (icing) sugar <br><br /><br />1 tsp vanilla <br><br /><br />2 tsp hot water <br><br /><br /> <br><br /><br /> Beat together the butter and sugar with an electric beater. <br><br /><br />Once well combined, add the vanilla and water. Beat until smooth and creamy. frosts about 12 cupcakes<br><br /><br /><br><br /><br /><br><br /><br /><br><br /><br />Lemon Cream Cheese Frosting <br><br /><br />Ingredients <br><br /><br />1 oz (30g) butter - softened <br><br /><br />3 oz (80g) cream cheese - softened <br><br /><br />1陆 cups confectioners (icing) sugar <br><br /><br />1 tsp grated lemon rind <br><br /><br /><br><br /><br />Sift the sugar. <br><br /><br /> Beat all ingredients together in a small bowl, until smooth and combined. frosts about 12 cupcakes<br><br /><br /><br><br /><br /><br><br /><br /><br><br /><br />7-Minute Frosting<br><br /><br /><br><br /><br />2 egg whites<br><br /><br />1 cup granulated sugar<br><br /><br />1/4 teaspoon cream of tartar<br><br /><br />1/8 teaspoon salt<br><br /><br />1/4 cup water<br><br /><br />1 cup Marshmallow Creme<br><br /><br />1 teaspoon vanilla extract<br><br /><br /><br><br /><br />Combine all ingredients except vanilla extract in the top of a double boiler. Place over boiling water. Beat until soft peaks form. Remove from heat and beat until stiff. Beat in vanilla extract.<br><br /><br /> <br><br /><br />Caramel Frosting<br><br /><br /><br><br /><br />3 cups granulated sugar<br><br /><br />3/4 cup evaporated milk, undiluted<br><br /><br />3/4 cup margarine<br><br /><br />1 tablespoon white corn syrup<br><br /><br />1 teaspoon vanilla extract<br><br /><br /><br><br /><br />Brown 1/2 cup of the sugar in heavy skillet. Add remaining ingredients. Cook 5 minutes. After mixture begins to boil, remove from heat and beat until thick enough to spread.<br><br /><br /><br><br /><br /><br><br /><br />I hope this helps. Enjoy!In a cupcake frosting, what can I replace instead of Whipping cream?<br >Never-fail Fudge Frosting<br><br /><br /><br><br /><br />1/2 cup salted butter<br><br /><br />1 cup white sugar<br><br /><br />1/3 cup cream<br><br /><br />1/2 cup chocolate chips<br><br /><br />1 teaspoon vanilla extract<br><br /><br />1/2 cup chopped pecans (optional)<br><br /><br /><br><br /><br />Place butter, sugar and cream into a medium size saucepan. Bring the mixture to a boil stirring constantly. Turn down the heat to medium and cook for 2 minutes. Add the half cup chocolate chips, stir them in and remove the saucepan from the heat. Stir in the vanilla and the pecans if you decided to use them.<br><br /><br /><br><br /><br />Pour the frosting on the cake and spread it out quickly with<br><br /><br />a spatula. If you're pouring it on a warm cake or a cold cake, just grab the pan and tip it so the frosting covers the whole top. If you want this frosting to cool in a big hurry just slip it in the refrigerator uncovered for a half hour or so.<br><br /><br /><br><br /><br />Glossy Chocolate Sour Cream Frosting<br><br /><br /><br><br /><br />1 1/2 cups chocolate chips<br><br /><br />3/4 sour cream<br><br /><br />2 cups powdered sugar<br><br /><br />1 tsp vanilla<br><br /><br /><br><br /><br />Melt chocolate chips in top of double boiler over hot, not boiling water, stirring constantly until completely melted. Remove from heat, beat in sour cream, powdered sugar and vanilla.<br >Nothing will take the place of whipping cream.<br><br /><br /><br><br /><br />Go to www.wilton.com and use thier buttercream icing recipe.Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-90402593069025072542010-01-06T22:22:00.002-08:002010-01-06T22:22:44.662-08:00Why it is OK to eat unlimited sweet fruit but not OK to eat too sweet food like ice cream, candy, soda etc?Especially for diabetic? Is the sugar in fruit different then the sugar in candy?Why it is OK to eat unlimited sweet fruit but not OK to eat too sweet food like ice cream, candy, soda etc?<br >The key to diabetes is moderation. Nothing is unlimited. Fruits are fine in the right portion size. Any sugar will have it's effects no matter the source but at least fruit has some nutritional value.Why it is OK to eat unlimited sweet fruit but not OK to eat too sweet food like ice cream, candy, soda etc?<br >Its not okay to eat unlimited sweet fruit. <br><br /><br />Diabetes is more about HOW much you eat and less about WHAT you eat. A diabetic can eat anything as long as it is in moderation, carbs are counted and insulin is taken if needed. <br><br /><br /><br><br /><br />The sugar in fruit isn't much different than that in candy or soda. The major difference is that some fruits have vitamins and some have fiber which is good for you. Ice cream, soda and candy for example are empty calories with not good nutritional value. They are loaded with fat, calories and sugar. <br><br /><br /><br><br /><br />For example Im an insulin dependent diabetic. Last night my boyfriend and I shared some Dipps which are bites of ice cream covered in chocolate. The entire serving container was 30g of carbs/sugar. I had only half which was about 7 pieces while he had the other half meaning I splurged on about 15gs of sugar for a treat. 15g is totally acceptable as a snack for a diabetic. I only needed to take 1 unit of insulin to compensate for it. <br><br /><br /><br><br /><br />Some fruits are very high in sugar, like a large size bananna which could be up to 30g of sugar. So this is what its important to count your carbs and monitor how much you eat.<br >It's pretty simple. <br><br /><br />2 reasons:<br><br /><br />REFINED Sugar makes your CARB content go through the roof. <br><br /><br />Also REFINED Sugar (Simple) is processed in the body different than a single serving of fruit. <br><br /><br /><br><br /><br />However, one with Diabetes cannot eat UNLIMITED amounts of fruit. Ya gotta measure that intake as well, or it will act LIKE REFINED sugar.<br >It's not OK to eat unlimited amounts of fruit, not at all. Did your doc tell you that? Please see an endocrinologist or at least an internist. Carbs are carbs. Doesn't matter much if it's fruit, candy, potatoes, juice, corn, etc...your body treats them all pretty much the same. Focus on lean meats, eggs, green leafy veggies, lentils, and squash, and sugar-free yogurt or pudding. Minimize fruit, sweets, potatoes, rice, pasta, milk, juice, and starches.<br >I suggest to use stevia which is natural sweetener.<br><br /><br /><br><br /><br />Stevia is natural non caloric sweetener. it鈥檚 a small green plant, Its leaves have a delicious and refreshing taste 10-15 times sweeter than table sugar. Meanwhile the stevia extracts (steviosides) have 200-300 times the sweetness of table sugar<br><br /><br /><br><br /><br /><br><br /><br />For more info about natural products check the free e -book at the source below<br >I am a type 1 diabetic since I was 8 (23 now) I have always been told to hold back on the fruits and sweets. Fruits are good for you, but full of sugar. you just have to be smart about it. Plus, fruit is much better for you than ice cream...so if you have a sugar craving, eat some grapes, an apple, orange, pear, STRAWBERRIES! (yum) instead, much better for you :)<br >I would guess the sugar in fruit is more natural and the sugar in candy is of a much higher sugar content and also processed sugar.<br >With Sugar is processed natural sweets in food has 15% of the refined.<br >You are mistaken Mr. Sunset.<br><br /><br />We count carbohydrates.<br><br /><br />A carb is a carb is a carb !Ekmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0tag:blogger.com,1999:blog-6802525844472468409.post-70876718207792376872010-01-06T22:22:00.001-08:002010-01-06T22:22:27.355-08:00Whats that new foundation cream that blends to match your skin?Jessica albas in it..<br><br /><br /><br><br /><br />It starts out white and<br><br /><br />Then blends into your skin and matches any tone...<br><br /><br /><br><br /><br />?<br><br /><br /><br><br /><br />whats it called?Whats that new foundation cream that blends to match your skin?<br >its almay smart shade, not true blend, and they make blushes too.<br><br /><br />http://www.walgreens.com/store/pickcolor鈥?/a><br><br /><br />:)Whats that new foundation cream that blends to match your skin?<br >Its made by Almay and called Tru Blend. get it at drugstores. it works great. http://answers.yahoo.com/question/index;_ylt=Ar9Y8rLWN16rEpL7.rf6ncHsy6IX;_ylv=3?qid=20080830163938AAxT6rK<br >Uh, disregard the other two comments. It's the Revlon Beyond NaturalEkmhttp://www.blogger.com/profile/00150153381600402593noreply@blogger.com0