How do you made butter using heavy whipping cream?

You can shake it in a covered glass jar and add salt. That's how I did it with my kids when they were small. It takes time however. Or mix it in a bowl, add salt and yellow food coloring if you wish (optional) until it looks like butter.How do you made butter using heavy whipping cream?
add a little bit of milk just a drop put it in a jar with lid and shake it for a really long time. Every 5 minutes taste it to check you'll know when it's ready. I learned that in the 2nd grade!How do you made butter using heavy whipping cream?
I've made it by shaking it in a jar, but it's sure easier to use an electric mixer. Just whip it. It'll turn into whipped cream first, but keep on whipping. All of a sudden it will separate into butter and watery whey. If you're going to make candy or something sweet with it, don't add salt. Otherwise a little salt will help. I always added it after it was butter instead of while it was cream. By the way, the cream should be really cold; it'll turn into butter if it's warm, but it'll have a greasy texture to it that's less appetizing, at least to me.
Pour into the bowl of a Kitchen -Aid mixer


Use whisk attachment


Install the splash-guard- you really have to


Start at a slow speed until it firms up a bit


Go to high


When you hear a lot of splashing , you have butter-


The butter milk just separated from the butter.


Turn off the mixer


Gather up the butter in a rinsed cheese cloth


Squeeze out excess liquid


and form into appropriate shapes
Just whip until you have butter and add a pinch of salt, I use a mixer for my butter. If you want you can also add a little honey to make it honey butter yum-o!
you keep on shaking it for a long time and it turns really nice.
keep on shaking it until it's very smooth and creamy