I wanted a receipe for home made whipped cream for a cake?

hello


thank you all so much for the much needed answers you gave me in the past


i just wnated to make my son a special cake and he loves whip cream but i have no idea on how ot make it any chef's out there that can share their receipe ???


thanksI wanted a receipe for home made whipped cream for a cake?
The recipe that we use where I work is 2 quarts of Heavy whipping cream, 1 pound powdered sugar, 2 tablespoons of vanilla.


put it all in a mixer, (or bowl) and whip on high speed until it peaks. Be sure not to overwhip, or you will have sweet butter on your hands!I wanted a receipe for home made whipped cream for a cake?
whipped - cream.


just whip it and add some powdered sugar
Heavy cream...if you have a food processor it works great. otherwise beat with a mixer on high speed. (be sure to chill your bowl, beaters and of course be sure the cream is very cold) Start beating and add powdered sugar and vanilla (i add to taste). Be sure to stop beating as soon as good and thick. If you over beat it will curdle and be gross.
HOMEMADE WHIPPED CREAM





1 stick butter


1/2 c. Crisco


1 c. warm milk


2 tsp. vanilla





Mix all in mixing bowl, adding warm milk a little at a time while beating at a high speed.
can of ready whip, form in shape of cake, eat immediately
Whipped Cream





Ingredients


2 C. heavy cream


1/2 C. confectioners' sugar


1/2 tsp. vanilla extract





Directions


Chill bowl and beaters of an electric mixer in the freezer for at least 10 minutes. Beat heavy cream on high until it starts to take shape. Add sugar and vanilla and beat until stiff peaks form.











WHIPPED CREAM SUBSTITUTE





1/3 c. ice water


1 1/4 tsp. lemon juice


1/2 tsp. vanilla


1/3 c. non-fat dry milk powder


2 tbsp. sugar





Combine water, lemon juice, and vanilla; stir into non-fat dry milk powder. Beat 5 to 10 minutes or until stiff. Add sugar; beat 1 to 2 minutes. If this separates, beat again just before serving.











Hope one of these are what you are looking for
Use heavy cream or whipping cream and whip on high until the cream starts to get stiff. Add sugar and vanilla a little bit at a time until it tastes hoe you like it. Then whip until stiff, when it stands up when you pull the mixer attachment up. Good luck!