What is grease or cream based makeup and what is the recommended aplitcation method?Im doing an assignment for college and i need help on products and what they do? Grease or cream based makeup?
the word is application
Saturday, December 26, 2009
Do you let your kids eat rum and raisin ice cream?
Do you let your kids eat rum and raisin ice cream? What about those little chocolates with the liquors in them? I'm just wondering if you do and what age you allow them to.Do you let your kids eat rum and raisin ice cream?
Kids usually don't like alcoholic tastes so if you gave it to them they would probably not eat it and rather have chocolate with gumdrops or something full of sugar.Do you let your kids eat rum and raisin ice cream?
You do realize that the alcohol cooks out and all that is left is the flavor, right? Rum and raisin ice cream does not contain alcohol nor does the chocolates, most of the time (if you get them home made you should ask, but store bought, its just the flavor, not the alcohol)
nope and nope
and i would guess when they are older?
rum and raisin ice cream has no liquor in it anyway, or I don't think so.
I have let my son eat Rum cake,all the alcohol cooks/bakes out of it.
no because they would not like it, but then again it is never in the house we are vanilla people lol
Kids usually don't like alcoholic tastes so if you gave it to them they would probably not eat it and rather have chocolate with gumdrops or something full of sugar.Do you let your kids eat rum and raisin ice cream?
You do realize that the alcohol cooks out and all that is left is the flavor, right? Rum and raisin ice cream does not contain alcohol nor does the chocolates, most of the time (if you get them home made you should ask, but store bought, its just the flavor, not the alcohol)
nope and nope
and i would guess when they are older?
rum and raisin ice cream has no liquor in it anyway, or I don't think so.
I have let my son eat Rum cake,all the alcohol cooks/bakes out of it.
no because they would not like it, but then again it is never in the house we are vanilla people lol
Where do ice cream men get their supplies?
I want to find somewhere to buy popsicle brand snow cones.Where do ice cream men get their supplies?
they get them from the ice cream fairy.. duh u silly gooseWhere do ice cream men get their supplies?
Ice cream wholesalers. Available in a larger city near you.
They sometimes sell to the public, though sometimes not. Call to ask their policy on retail sales.
Try this website. It should help... http://www.popsicle.com/products/store_l…
They probably make it in their kitchen and just buy the brand name wrappers for it.
The ice cream supply place.
From ice cream pimps.
Like where do they get their ice cream and truck?
Their employers?
That would be my guess.
Well ice cream is nothing but milk and other stuff.........so the milk comes from cows
Drug Dealers
next time u see the icecream man, ask them if they dont know, google it
they get them from the ice cream fairy.. duh u silly gooseWhere do ice cream men get their supplies?
Ice cream wholesalers. Available in a larger city near you.
They sometimes sell to the public, though sometimes not. Call to ask their policy on retail sales.
Try this website. It should help... http://www.popsicle.com/products/store_l…
They probably make it in their kitchen and just buy the brand name wrappers for it.
The ice cream supply place.
From ice cream pimps.
Like where do they get their ice cream and truck?
Their employers?
That would be my guess.
Well ice cream is nothing but milk and other stuff.........so the milk comes from cows
Drug Dealers
next time u see the icecream man, ask them if they dont know, google it
Whats the best cream to buy in the UK for really bad sunburn?
ive been out in the garden for the past few days and have had really bad sunburns! what can i buy in the UK that would help reduce the heat and pain?Whats the best cream to buy in the UK for really bad sunburn?
Obviously stay out of the sun until it is completely healed!!
But you could try natural yoghurt, slap it on really thickly and it will take the sting out of it. Also, take cool showers and apply loads of aftersun or moisturiser, just keep the skin cool and with lots of moisture.Whats the best cream to buy in the UK for really bad sunburn?
You may need something perscription strength from your doctor if the burning is quite sore....or you can just get a large bottle of pure aloe vera gel from your local pharmacy and keep applying it often to help soothe and moisturise your sunburn.
Applying lavender essential oil to the area wil help you can buy that. Check out http://solutionsforsunburn.blogspot.com/ for more details.
Obviously stay out of the sun until it is completely healed!!
But you could try natural yoghurt, slap it on really thickly and it will take the sting out of it. Also, take cool showers and apply loads of aftersun or moisturiser, just keep the skin cool and with lots of moisture.Whats the best cream to buy in the UK for really bad sunburn?
You may need something perscription strength from your doctor if the burning is quite sore....or you can just get a large bottle of pure aloe vera gel from your local pharmacy and keep applying it often to help soothe and moisturise your sunburn.
Applying lavender essential oil to the area wil help you can buy that. Check out http://solutionsforsunburn.blogspot.com/ for more details.
If I add Cream to Jello, will it create a layer effect when it has chilled?
Okay, I have to jump in here, as I just made a layered jello for Thanksgiving and all I did was mix according to the side of the jello box and voila! layered! All you do is mix a tub of cool whip into the jello and when it cools....you get layers...it works, I tried it :)If I add Cream to Jello, will it create a layer effect when it has chilled?
To layer cream w/ Jello you must set the cream w/ gelatin. To do this you'll need 1 envelope of gelatin, 1/4 cup cold water, 1 1/2 cups heavy cream, 2 tablespoons baker's sugar *, 1/8 teaspoon flavoring **. Put water in a small sauce pan, sprinkle gelatin over water and let stand 2 minutes. Over low heat, stir gelatin until it is completely dissolved. Remove from heat and let stand 5 minutes. Meanwhile, whip cream in a large glass or stainless steel bowl, w/ an electric mixer on hi, until it begins to thicken (insure that the bowl is thoroughly clean and has no oil residue - don't use a plastic bowl as it is difficult to get it completely free of oil). Shift mixer to med-lo speed and while continuing to mix, slowly add gelatin mixture, sugar and flavoring. Shift mixer back to hi speed and mix until fluffy ***. Chill until it begins to set and layer w/ your partially set Jello. You can double or triple the recipe if you wish.
* Start w/ 2 tablespoons and increase to your taste. Baker's sugar is a super fine sugar and is usually availble in the baking section at super markets. It is not the same as confectioner's sugar. You can make you own superfine sugar w/ a blender. Blend on hi until it becomes powdery. The superfine sugar dissolves more readily in the cream. This is a good trick for adding sugar to whipped egg whites too.
** Use a flavor extract such as vanilla, lemon, rum, orange, etc. that complements you Jello flavor. Start w/ 1/8 teaspon and add more if necessary to adjust to your taste.
*** If you don't want the cream whipped, mix the gelatin, sugar and flavoring into the cream w/ the mixer on lo speed or by hand until sugar granules cannot be detected by putting a small amount of the cream on your tongue, then pressing your tongue against your upper palate.If I add Cream to Jello, will it create a layer effect when it has chilled?
instead of using cream, use Cool Whip. it will be more frothy
No but it will look creamy and a softer colour. If you want the layered effect use milk or divide your Jello package in two and use water in one half and cream in the other then pour either one into glass serving dish/dishes %26amp; chill then add the other half and chill.
To get that striped effect with jello, you first make the layer that you want to appear on top (assuming you are going to unmold it) and let it set up. Then spoon the next layer over the first. That can be a different color, have fruit added or have whipped cream folded in.
These layered jello molds are usually called layered salads. They were quite popular in the southern US during the 50s-70s era and good recipes for various adaptations are numerous. You'll find a whole bunch of them here -
http://www.cooks.com/rec/search/0,1-0,je鈥?/a>
At christmastime we make layered jello. We pour a layer of jello in a 9x13 pan. Then after it has set (maybe an hour or two), we pour another layer of a different color on. We do a layer of red jello, a layer of green jello, a layer of red jello with cream mixed into it before, and a layer of green jello mixed with a little cream (in whatever order). The layers with cream in them are solid instead of translucent and more pastel in color. We also spread cool whip on top.
this will only work if you pour the cream over the jello after it is nearly set
To layer cream w/ Jello you must set the cream w/ gelatin. To do this you'll need 1 envelope of gelatin, 1/4 cup cold water, 1 1/2 cups heavy cream, 2 tablespoons baker's sugar *, 1/8 teaspoon flavoring **. Put water in a small sauce pan, sprinkle gelatin over water and let stand 2 minutes. Over low heat, stir gelatin until it is completely dissolved. Remove from heat and let stand 5 minutes. Meanwhile, whip cream in a large glass or stainless steel bowl, w/ an electric mixer on hi, until it begins to thicken (insure that the bowl is thoroughly clean and has no oil residue - don't use a plastic bowl as it is difficult to get it completely free of oil). Shift mixer to med-lo speed and while continuing to mix, slowly add gelatin mixture, sugar and flavoring. Shift mixer back to hi speed and mix until fluffy ***. Chill until it begins to set and layer w/ your partially set Jello. You can double or triple the recipe if you wish.
* Start w/ 2 tablespoons and increase to your taste. Baker's sugar is a super fine sugar and is usually availble in the baking section at super markets. It is not the same as confectioner's sugar. You can make you own superfine sugar w/ a blender. Blend on hi until it becomes powdery. The superfine sugar dissolves more readily in the cream. This is a good trick for adding sugar to whipped egg whites too.
** Use a flavor extract such as vanilla, lemon, rum, orange, etc. that complements you Jello flavor. Start w/ 1/8 teaspon and add more if necessary to adjust to your taste.
*** If you don't want the cream whipped, mix the gelatin, sugar and flavoring into the cream w/ the mixer on lo speed or by hand until sugar granules cannot be detected by putting a small amount of the cream on your tongue, then pressing your tongue against your upper palate.If I add Cream to Jello, will it create a layer effect when it has chilled?
instead of using cream, use Cool Whip. it will be more frothy
No but it will look creamy and a softer colour. If you want the layered effect use milk or divide your Jello package in two and use water in one half and cream in the other then pour either one into glass serving dish/dishes %26amp; chill then add the other half and chill.
To get that striped effect with jello, you first make the layer that you want to appear on top (assuming you are going to unmold it) and let it set up. Then spoon the next layer over the first. That can be a different color, have fruit added or have whipped cream folded in.
These layered jello molds are usually called layered salads. They were quite popular in the southern US during the 50s-70s era and good recipes for various adaptations are numerous. You'll find a whole bunch of them here -
http://www.cooks.com/rec/search/0,1-0,je鈥?/a>
At christmastime we make layered jello. We pour a layer of jello in a 9x13 pan. Then after it has set (maybe an hour or two), we pour another layer of a different color on. We do a layer of red jello, a layer of green jello, a layer of red jello with cream mixed into it before, and a layer of green jello mixed with a little cream (in whatever order). The layers with cream in them are solid instead of translucent and more pastel in color. We also spread cool whip on top.
this will only work if you pour the cream over the jello after it is nearly set
What according to you is best chocolate and best ice cream in this whole world?
Best chocloate would be Le Maideson, and incase you are talking about couverture, that would be Barry Cacao or Felchlin.
Best ice cream in the world s Charly TemmelWhat according to you is best chocolate and best ice cream in this whole world?
Well My personnal favorite Commercial Ice cream is ben and jerry's%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;how ever our my in my home town has A Cold Stone Creamoury!!!!!!mmmmmmmmmmmmmmmmmm.myspace.com widgets
Best ice cream in the world s Charly TemmelWhat according to you is best chocolate and best ice cream in this whole world?
Well My personnal favorite Commercial Ice cream is ben and jerry's%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;how ever our my in my home town has A Cold Stone Creamoury!!!!!!mmmmmmmmmmmmmmmmmm.
Has anyone heard of clearing maple syrup with milk or cream?
If you have, do you know how much milk or cream and the fat content of the cream (3.5% (milk),10%, 18%, 36% (whipping cream))? I know the ';old folks'; used to do this on the farm . . . but they are all gone now!Has anyone heard of clearing maple syrup with milk or cream?
is there another word to describe the process you are referring to? I tried to research this but found nothing, and the way your question describes this, you are trying to make syrup clear by adding cream which makes no sense as it is clear to begin with.Has anyone heard of clearing maple syrup with milk or cream?
uhhh
NO
never heard of that
it makes NO cents !!!!!!!!!
ive never heard of it!
is there another word to describe the process you are referring to? I tried to research this but found nothing, and the way your question describes this, you are trying to make syrup clear by adding cream which makes no sense as it is clear to begin with.Has anyone heard of clearing maple syrup with milk or cream?
uhhh
NO
never heard of that
it makes NO cents !!!!!!!!!
ive never heard of it!
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