Why is there always that watery stuff in sour cream?

After you open it, the next time there is water. Why?Why is there always that watery stuff in sour cream?
That's the whey. Some will naturally seperate from the cream. It's high in protein. Just stir it back in.





http://www.foodforthoughtonline.net/Why is there always that watery stuff in sour cream?
Pretty much