Wednesday, January 6, 2010

How to make Cheese Cream Sauce for Nachos?

I need to know how to make those cheese sauce that they pour over nachos. I'm going to have it for a small family gathering tomorrow.





I don't need the recipe with those added salsa. What I like to eat is just plain cheese sauce and no other condiments. How do I do that? Do I need Cream cheese to do it?or will plain cheese do?please explain.How to make Cheese Cream Sauce for Nachos?
Nuke a jar of cheeze whizHow to make Cheese Cream Sauce for Nachos?
The Official ILoveNachoCheese.com Recipe





Serving Size: Enough for one bowl of nachos (1-2 persons)





Ingredients:


1 1/2 tbsp. butter


1 tbsp. corn starch


1/2 cup milk


1 oz. cream cheese, cubed


1 cup sharp cheddar cheese, shredded


1/8 cup monterey jack, shredded


1/2 tsp. Busha Browne's Pukka Hot Pepper Sauce. (Any habanero/scotch bonnet pepper sauce will do. We recommend anything with a ';use with descretion'; warning on the bottle.)


1/2 tsp. chili powder


1/4 tsp. paprika








Directions:


In a small saucepan over low-medium heat, melt butter and stir in corn starch.


Pour in the milk, add cream cheese, and continue to stir until mixture is fully incorporated.


While stirring mix in cheddar and jack cheeses, chili powder, paprika, and hot pepper sauce.


Continue to stir until cheese has melted and all ingredients are well blended.


Pour over tortilla chips.

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