In a cupcake frosting, what can I replace instead of Whipping cream?

I don't have whipping cream. Any other ideas? thanks. Also if you have any good cupcake frosting please share your secrets. I greatly appreciate it.In a cupcake frosting, what can I replace instead of Whipping cream?
you can use milk...





my favorite frosting recipes:





Butter Cream Frosting


Ingredients


5 oz (150g) Butter - softened


8 oz (250g) confectioners (icing) sugar


1 tsp vanilla


2 tsp hot water





Beat together the butter and sugar with an electric beater.


Once well combined, add the vanilla and water. Beat until smooth and creamy. frosts about 12 cupcakes











Lemon Cream Cheese Frosting


Ingredients


1 oz (30g) butter - softened


3 oz (80g) cream cheese - softened


1陆 cups confectioners (icing) sugar


1 tsp grated lemon rind





Sift the sugar.


Beat all ingredients together in a small bowl, until smooth and combined. frosts about 12 cupcakes











7-Minute Frosting





2 egg whites


1 cup granulated sugar


1/4 teaspoon cream of tartar


1/8 teaspoon salt


1/4 cup water


1 cup Marshmallow Creme


1 teaspoon vanilla extract





Combine all ingredients except vanilla extract in the top of a double boiler. Place over boiling water. Beat until soft peaks form. Remove from heat and beat until stiff. Beat in vanilla extract.





Caramel Frosting





3 cups granulated sugar


3/4 cup evaporated milk, undiluted


3/4 cup margarine


1 tablespoon white corn syrup


1 teaspoon vanilla extract





Brown 1/2 cup of the sugar in heavy skillet. Add remaining ingredients. Cook 5 minutes. After mixture begins to boil, remove from heat and beat until thick enough to spread.








I hope this helps. Enjoy!In a cupcake frosting, what can I replace instead of Whipping cream?
Nothing will take the place of whipping cream.





Go to www.wilton.com and use thier buttercream icing recipe.
Never-fail Fudge Frosting





1/2 cup salted butter


1 cup white sugar


1/3 cup cream


1/2 cup chocolate chips


1 teaspoon vanilla extract


1/2 cup chopped pecans (optional)





Place butter, sugar and cream into a medium size saucepan. Bring the mixture to a boil stirring constantly. Turn down the heat to medium and cook for 2 minutes. Add the half cup chocolate chips, stir them in and remove the saucepan from the heat. Stir in the vanilla and the pecans if you decided to use them.





Pour the frosting on the cake and spread it out quickly with


a spatula. If you're pouring it on a warm cake or a cold cake, just grab the pan and tip it so the frosting covers the whole top. If you want this frosting to cool in a big hurry just slip it in the refrigerator uncovered for a half hour or so.





Glossy Chocolate Sour Cream Frosting





1 1/2 cups chocolate chips


3/4 sour cream


2 cups powdered sugar


1 tsp vanilla





Melt chocolate chips in top of double boiler over hot, not boiling water, stirring constantly until completely melted. Remove from heat, beat in sour cream, powdered sugar and vanilla.

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