How to make Cheese Cream Sauce for Nachos?

I need to know how to make those cheese sauce that they pour over nachos. I'm going to have it for a small family gathering tomorrow.





I don't need the recipe with those added salsa. What I like to eat is just plain cheese sauce and no other condiments. How do I do that? Do I need Cream cheese to do it?or will plain cheese do?please explain.How to make Cheese Cream Sauce for Nachos?
Ingredients


U.S. Metric Conversion chart





* 5 ounce(s) tortilla chips


* 2 cup(s) (4 ounces) shredded Cheddar cheese or Monterey Jack


* 3 strip(s) bottled jalape帽o-pepper slices


*





Directions





1. Preheat broiler if manufacturer directs. Place half the tortilla chips in 15 1/2'; by 10 1/2'; jelly-roll pan. Sprinkle with half the shredded cheese and top with half the jalape帽o-pepper slices. Broil until cheese melts and chips are lightly browned. Remove nachos to platter; repeat with remaining chips, cheese, and pepper slices.








You can omit the peppers if you dont like them.How to make Cheese Cream Sauce for Nachos?
Most cheese sauces are a cheese mixed with a Bechamel or milk sauce. Milk sauces are a pain to make, so you could try heating some chicken stock and using that to melt equal parts of cream cheese and a shredded cheddar. I would put the stock in a double boiler to help prevent burning of the cheeses as you keep the stock warm to mix the cheeses.
I always add some milk this is how I do it.


Put velveeta cheese in a microwavable bowl.Add 250ml of milk and microwave for about 2-3 minutes.


Take the cheese mixture out of the microwave and stir together.Add more milk and microwave for 2 mins.If the cheese has not melted add more milk and microwave for another 2 mins.Until it is smooth.





OR


Put velveeta cheese in a microwavable bowl and microwave until it is melted.
You can take some evaporated milk...heat it up...and once it's close to boiling...turn off the heat and add either cubed velveeta.....or some shredded cheddar cheese. You can also use half shredded cheese and half shredded cheese that is taco flavored. You can also make this real simple by heating up a jar of cheez whiz. Cheez whiz also comes in a spicy version if you want some kick to it.
Maybe this?





http://allrecipes.com/Recipe/White-Chees鈥?/a>

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