Usually it is a tblsp. or so That shouldn't make a difference. If you plan on using a lot more than that I'd cut the cream a little.When adding alcohol to ganache, do you reduce the amt of cream proportionate to the amount of alcohol added?
No, because the amount of liqueur or alcohol is so small in comparison to the recipe it's fine. I make all kinds of ganache and have never had to make any adjustments.
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