Crockpot chicken with cream of mushroom soup?

i only have one can of soup %26amp; i added milk %26amp; water but it doesn't look like that much liquid i'm just afraid that if i add too much milk or water it will loose the flavour i am putting some potatos in it too... is there anything i can add to it to make it taste better .. we are in need of going grocery shopping %26amp; i only have the basics





any ideas..





oh i do have cheese but will that taste okay?Crockpot chicken with cream of mushroom soup?
That should be enough liquid, 1 can of soup and 1 can milk.


You could add some diced onions, or when you go shopping buy some fresh or canned mushrooms to add to the chickenCrockpot chicken with cream of mushroom soup?
a little chicken boullion or broth will help keep the flavor up, or add another can of soup - cream of chicken maybe, if you're out of mushroom. you can also add some herbs to help with flavor, like some dill weed or thyme. a bit of sour cream (or plain yogurt) would make it nice and rich. or you could add an envelope of lipton onion soup maybe, to be able to add a little more liquid without making it bland.





i think i'd go with sour cream, if possible.





i would not go with cheese, as it wouldn't melt right and mix well.
Going to guess you have started this recipe in the dlow cooker already. So when you go to the store, get another can of soup, how about cream of chicken. That would add a nice flavor. Add the cheese during the last 10 minutes of cooking to melt the cheese, I think it would taste great with cheese.





If you have already started the dish, when you get back from the store, heat the other can of soup. you might need two, but add only enough liquid to the soup to get the consistency you want. Creamier, less liquid.
It should be fine. As it cooks, juices will cook out of the chicken %26amp; water will cook out of the potatoes to combine with the soup/milk/water. If you have a packet of dry onion soup mix or even a packet of brown or mushroom gravy mix throw it in, too.





If you go with the cheese, just sprinkle it on top a few minutes before you are ready to serve.
The liquids will build up as the chicken cooks. Try adding some chicken broth or bullion if you're really worried about the ammount of liquid.. Garlic, onions, paprika, salt and pepper all things you could add. Be weary of adding too much stuff to it though.





I wouldn't add the cheese. That sounds gross...
* It won't look like much liquid, the chicken will produce it





* I would partially cook the potatoes then add them. If not then add a little more water/milk.





* All ya need is a little salt, pepper and maybe some garlic.





*ALSO, I like the cheese idea. Sound great to me, I'm a cheese lover though!!!