Recipes with whipped cream and chocolate chips?

I have whipped cream and chocolate chips at my house and i don't know what to make with them. I would rather have them together in the recipe.


Please help me???Recipes with whipped cream and chocolate chips?
Is the cream already whipped, or do you have a carton of whipping cream? If the latter, this is a really good and easy recipe:





1 cup chocolate chips


3/4 cup whipping cream


1 large egg





1. Place the chocolate chips in a blender and pulse to coarsely chop. Pour into a bowl and set aside.





2. Crack the egg into the blender.





3. Heat the cream to boiling in a large glass measuring cup, about 1-1/2 to 2 minutes in the microwave. Watch carefully to prevent over boiling.





4. Turn the blender on and pour in the boiling cream. Add the chopped chocolate chips and blend until smooth, about 1 minute.





5. Pour into 4 1/2-cup ramekins and chill for 30 minutes to an hour.Recipes with whipped cream and chocolate chips?
2 cups chilled heavy cream


4 large egg yolks


3 tablespoons sugar


1 teaspoon vanilla


7 oz fine-quality bittersweet chocolate (not unsweetened), chopped








Garnish: lightly sweetened whipped cream


Special equipment: an instant-read thermometer





PreparationHeat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160掳F on thermometer. Pour custard through a fine-mesh sieve into a bowl and stir in vanilla.





Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50 percent power 3 to 5 minutes), stirring frequently. Whisk custard into chocolate until smooth, then cool.





Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.





Spoon mousse into 8 (6-ounce) stemmed glasses or ramekins and chill, covered, at least 6 hours. Let stand at room temperature about 20 minutes before serving.





Cooks' notes:


鈥?Mousse can be chilled up to 1 day.





鈥?To vary the flavor, you can replace the 1 teaspoon vanilla with 2 teaspoons instant-espresso powder (dissolve it in the hot cream) or 3 tablespoons Grand Marnier or 2 tablespoons Cognac (either one whisked into strained custard).
NESTL脡庐 TOLL HOUSE庐 Chocolate Chip Pie





The sweet, creamy richness of a brown sugar base makes this chocolate chip pie a perfect foil for chopped nuts and whipped or ice cream. Serve with strong coffee or tea.





Estimated Times


Preparation Time: 15 mins


Cooking Time: 55 mins


Cooling Time: 15 mins cooling





Servings: 8





1 unbaked 9-inch (4-cup volume) deep-dish pie shell *


2 large eggs


1/2 cup all-purpose flour


1/2 cup granulated sugar


1/2 cup packed brown sugar


3/4 cup (1 1/2 sticks) butter, softened


1 cup (6 oz.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels


1 cup chopped nuts


Sweetened whipped cream or ice cream (optional)





PREHEAT oven to 325掳 F.





BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.





BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
the first thing that comes to mind is chocolate chip pancakes. just add chocolate chips to ur pancake batter then. and top with the cream once cooked.





below there is a link for decedent french toast
Chocolate Chip Whipped Cream Loaf Recipe





Ingredients:


***Cake***


1 1/2 cup all-purpose flour


1 cup sugar


2 teaspoons baking powder


1/2 teaspoon salt


1 cup whipping cream


2 eggs


1 teaspoon vanilla


1/2 cup mini real semi-sweet chocolate chips


***Topping***


Fresh fruit, if desired





Directions:





Heat oven to 350掳F. Grease and flour 9x5-inch loaf pan; set aside. Combine flour, sugar, baking powder and salt in medium bowl; set aside. Beat chilled whipping cream in chilled large bowl at high speed until soft peaks form (2 to 3 minutes). Add eggs and vanilla; continue beating just until blended (about 30 seconds). Gently stir in flour mixture and chocolate chips by hand until blended.





Pour batter into prepared pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Run knife around edges of pan to loosen; turn out onto cooling rack. Cool completely.





To serve, cut cake into slices; serve with fresh fruit, if desired.





1/2 cup chopped walnuts, 1 teaspoon freshly grated lemon peel or 1 teaspoon freshly grated orange peel with flour mixture.





This recipe for Chocolate Chip Whipped Cream Loaf serves/makes 10.





and





Hot Chocolate with Chocolate-Chip Whipped Cream





Ingredients:


1/2 cup chilled whipping cream


2 tablespoons plus 1/4 cup sugar


1 teaspoon vanilla extract


1 cup miniature semisweet chocolate chips (about 6 ounces)








3 cups whole milk


3 tablespoons unsweetened cocoa powder





Preparation- Whip cream, 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until peaks form. Fold in 1/4 cup chocolate chips. Cover; chill up to 4 hours.





Combine remaining 1/4 cup sugar and 3/4 cup chocolate chips in heavy medium saucepan; add milk and cocoa. Whisk over medium heat until mixture almost simmers and chocolate melts. Whisk in remaining 1/2 teaspoon vanilla. Ladle hot chocolate into mugs. Whisk chocolate-chip cream to thicken if deflated; dollop cream atop hot chocolate.
Well, if you have strawberries then you could top the strawberries with whipped cream and chocolate chips or you could follow this recipe...








http://www.ehow.com/how_2058567_make-cho鈥?/a>





Hope I helped! (: